Run Your Restaurant Like a Restaurant — Not an IT Department.
Tools that simplify reservations, staff scheduling, online orders, and daily reporting — designed by people who've worked in kitchens and front-of-house.
See How It Works in 15 MinutesUsed daily by 83 independent restaurants — from food trucks to full-service bistros — in 22 states.
What's Slowing You Down
The Real Problems We Hear Every Day
"I'm always scrambling to cover shifts"
You text five people, wait for replies, beg someone to swap, and still end up short-staffed on Friday night. Morale drops — and so does service quality.
"Online orders are eating my profit — and my sanity"
Each delivery app takes 25-30%, charges extra for 'premium placement,' and sends orders with wrong notes. You're working harder but earning less.
"I don't know what's selling — or what's wasting space"
You guess which dishes to promote based on gut feeling. Slow movers sit in the walk-in while popular appetizers run out before 7 p.m.
"Opening and closing reports take longer than prep"
You count cash, reconcile tips, log inventory, and tally labor — by hand or in clunky spreadsheets. By midnight you're too tired to plan tomorrow.
What We Build For You
Tools That Fit Your Day — Not the Other Way Around
Smart Staff Scheduler
Pick your team, set availability, and drag-and-drop shifts in under 2 minutes. Auto-alerts go out — and if someone cancels, the system suggests who's available and willing to cover.
Unified Online Orders Dashboard
One screen shows all orders — DoorDash, Uber Eats, your website, even phone-ins. Every modifier visible, kitchen tickets printed automatically.
Dish Performance Tracker
Every dish sale logs time, server, and order type. Plain-English weekly reports: 'Caesar salad sold 42 times — 28 at lunch, 14 takeout.'
One-Touch Daily Closeout
Tap 'Close Shift' — sales, tips, labor, and cash drawer pulled together. 1-page summary in under 90 seconds with anomaly flags.
Real Story
Someone Just Like You
The Hearth Cafe
Portland, OR · Owner: Lena
Before: Lena spent 2+ hours nightly closing out — counting tips, matching receipts, updating spreadsheets. She lost $1,800 per month in delivery fees and miscommunications.
After: Closeout dropped to 72 seconds. Delivery order errors fell 86%. Scheduling time cut from 3 hours per week to 12 minutes.
What we built: Custom dashboard linking POS, delivery apps, and staff calendar — with real-time dish tracking and auto-generated weekly profit-by-item reports.
"I used to dread Sunday night. Now I review my top-selling dishes over coffee — and actually plan my menu instead of fixing fires."
Spend Less Time Logging Data. Start Making Better Decisions.
We'll walk you through your exact workflow — no demo scripts, no jargon. Just your restaurant, your goals, and what works for you.
See How It Works in 15 Minutes